Should you buy the Thermomix TM7?
With a price tag of more than $2600, the Thermomix TM7 is not an impulse purchase. It’s a significant kitchen investment, and the decision is less about whether it can cook (it can) and more about whether its particular mix of features, guided cooking and safety design fits the way you cook at home.
All-in-one kitchen machines aim to combine tasks typically spread across several appliances. In the same category as machines like the Magimix Cook Expert, they can handle slow-cooking, food processing, steaming and mixing, and they’re pitched as a way to make a wide variety of recipes—from bread and curries to sauces, yoghurt, ice cream and nut butters—while potentially freeing up cupboard and bench space.
What the TM7 is designed to do
The Thermomix TM7 is positioned as a multi-function appliance intended to replace more than 20 tools. It can chop, beat, blend, whip, weigh, mill, knead, mince and more. In practical terms, that means it’s built for both food prep and cooking tasks, and it supports everything from dough-making to soups and sauces.
One of the distinguishing features highlighted by testers is the combination of general performance and pre-programmed recipes delivered through Wi‑Fi connectivity. The guided cooking system provides step-by-step instructions and access to a large recipe database through the Cookidoo platform.
Price and what’s included
The TM7 costs $2649. The purchase price includes the base unit plus core accessories: a mixing bowl with mixing knife and insulation cover, lid and lid cover, spatula, simmering basket and Varoma steaming attachment. It also includes three months of free access to the Cookidoo 3.0 subscription and ongoing support from a Thermomix consultant.
In broader testing of all-in-one machines, other models ranged from budget options such as the Kogan ThermoBlend ($299) and the Aldi Stirling Thermo Cooker (now discontinued) through to higher-priced machines like the Magimix Cook Expert ($2499) and the Thermomix TM6 ($2579). This range matters because it frames what you’re paying for: more expensive machines may offer more detailed guidance and support for users who are new to this style of appliance.
Size, interface and day-to-day usability
Thermomix describes the TM7 as compact, taking up only slightly more surface area than an A4-sized sheet, similar to the TM6. For people setting up a kitchen or looking to reduce the number of appliances they own, this can be part of the appeal.
In lab testing, the TM7’s large touch control screen was described as intuitive and easy to follow, with step-by-step recipe instructions. Responsiveness was also noted, including the ability to use the screen even with greasy or wet hands. The lid locking and unlocking mechanism was observed to respond more quickly than the TM6 and provides audible feedback.
Cleaning is a practical consideration. The unit is generally easy to wipe clean, and parts are dishwasher safe, though testers recommended against putting the blade in the dishwasher. The lid has multiple crevices that can be difficult to clean thoroughly, and the bowl may require separating the cover for a deeper clean. Rubber lid components and seals can retain strong smells, and cleaning with bicarb soda may be needed to remove odours.
Performance testing highlights
In lab testing, experts performed more than a dozen tasks including whisking egg whites, melting chocolate, grinding and milling, steaming, kneading dough, chopping vegetables, sautéing and making mashed potato. Additional tasks such as cooking white rice, boiling eggs, sous vide salmon and processing kale were also carried out, though those extra results did not form part of the overall score.
Across performance tests, the TM7 was described as impressive. One standout addition is the new “Open Lid” cooking mode. Being able to view food while it’s cooking was noted as offering better control, and this mode was described as useful for reducing sauces or searing vegetables and meats.
There were also comments about improvements to the mixing bowl design. The insulated removable cover stays cool to the touch, which reduces burn risk. While it can make the jug slightly heavier than the TM6, the safety benefit was highlighted as a meaningful change.
Guided cooking vs manual cooking
The TM7 can be used manually without following guided recipes. However, testers recommended starting with guided cooking to build familiarity and confidence before relying heavily on manual operation. This is a relevant point for households deciding whether they want a machine that teaches them through structured steps or one they’ll treat mostly as a powerful multi-purpose tool.
Safety features and remaining considerations
Safety has been a major focus in the evolution of these machines. In testing, two key requirements were highlighted: a speed cut-out (automatic speed reduction if the temperature inside is over 60°C) and a lid locking mechanism so the machine won’t operate unless the lid is locked.
The TM7 includes both. You can’t use a speed over 6 when using any temperature setting, and the lid automatically locks on speeds over 2. However, it does not prevent users from performing high-speed blending on contents that are already very hot when no temperature setting is selected. In the TM7, vent holes in the lid are designed to allow steam to escape so pressure does not build up in the bowl.
Other safety-related observations include that “open lid” cooking mode can only be used at speeds below 2. The butterfly whisk should only be used up to speed 4, but the unit does not detect the whisk accessory, meaning a user can still increase to maximum speed, which can cause the whisk to detach and become damaged.
Demonstrations at the TM7 launch indicated that previous safety issues had been addressed in the new model, and testers reported significant improvements to safety. The insulated bowl cover and a slide-like mechanism that releases the blade were also described as welcome safety improvements.
TM7 compared with TM6 (feature snapshot)
TM6: Step-by-step guided cooking, 6.8" screen, powerful motor, includes Varoma/spatula/stainless-steel bowl, mechanical lid locking arms, 120 free pre-loaded guided recipes, 17 modes, 3-month Cookidoo trial and access to over 100,000 recipes on Cookidoo.
TM7: Improved guided cooking, 10" screen, powerful motor that is silent on lower speeds, includes larger Varoma, improved spatula, mixing bowl with insulation cover and built-in slider foot, magnetic lid locking mechanism, 200+ free guided recipes to download, 18 modes plus open cooking/steaming/open browning functions, 3-month Cookidoo trial and access to over 100,000 recipes on Cookidoo.
Accessories and add-ons
Thermomix released the Thermomix Blade Cover and Peeler ($69) in 2023, compatible with TM5 and TM6, and also compatible with the TM7 (along with the whisk). It is designed to protect food during slow cooking and sous vide, and it can also be used to peel potatoes. In testing, it did not deliver outstanding results in every task, but it was considered to add functionality to an already expensive appliance. A Thermomix Cutter and Spiraliser is also planned for release specifically for the TM7.
Buying and support model
Thermomix machines are not sold through standard retailers. They are sold by independent consultants who run “Cooking Experiences” (virtually or in homes and workplaces) to demonstrate features. After purchase, the consultant delivers the machine for an introduction and is expected to be available for advice and assistance.
Who the TM7 may suit
Based on the testing observations and user experiences described, the TM7 may suit people who expect to use an all-in-one machine frequently and value guided cooking, a responsive screen interface and an appliance that consolidates multiple kitchen tasks. It may be less compelling for those who prefer traditional cooking methods, don’t want to follow guided recipes, or expect a low-maintenance cleaning experience.
Ultimately, the value proposition is tied to usage. Some owners report using their Thermomix daily or multiple times per week for smoothies, baking, sauces, dough and all-in-one meals, and they view the cost as more justifiable when spread across frequent use. If you’re considering the TM7, it’s worth thinking realistically about how often you’ll rely on it, and whether its guided cooking approach and safety design match your household’s cooking habits.